By day an artisan bakery and 36-seater cafe, using only the finest ingredients, every baked good and fine pastry is produced in-store adhering to time honoured artisanal standards. As well as fresh breads including sourdough, we offer French patisserie, croissants and other sweet pastries, flans, fresh coffee, teas and delicious hot chocolate. Bakery open: Monday to Saturday 8.30am to 5pm. By night, Bread & Circus magically transforms into a 36-seater artisan pizzeria with cocktail bar and fine desserts. Pizzeria open: Wednesday to Saturday 6pm til late.